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Secret Formula
Average Member

USA
226 Posts
Posted - 04/21/2012 :  5:41:57 PM  Show Profile  Reply with Quote
This is one of my favorite ways to eat wild duck. First let me say that all the ducks I harvest are aged for 3 to 7 days and then soaked in ice water for 24 hours before being frozen in water...Now the recipe
Put the breast in a zip lock baggie and pound with mallet (prevents splatter)
Soak breast in favorite marinate. I make on using Zea's Ty rib sauce as the base
Then coat with panko bread crumbs...to properly do that; drain breast from marinate and dip in seasoned beaten egg then coat in flour, then dip in egg again and coat feel in the panko.
Fry on medium each side about 1 minute...do not over cook
Serve with apricot pepper jelly or similar....and fight over the last one!!!!! Justnfinished off some Greys...they were awesome

Fret Not, today is the tomorrow you worried about yesterday!

Secret Formula
Average Member

USA
226 Posts
Posted - 12/04/2012 :  6:01:41 PM  Show Profile  Reply with Quote
I buy the pepper jelly from "Aloha in Oregon" on line, they have all sorts of cool jellys

Fret Not, today is the tomorrow you worried about yesterday!
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winkfish
Advanced Member

981 Posts
Posted - 12/05/2012 :  09:08:26 AM  Show Profile  Reply with Quote
Sounds great, Mate! My wife loves duck.
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Secret Formula
Average Member

USA
226 Posts
Posted - 12/28/2012 :  11:40:13 AM  Show Profile  Reply with Quote
Wink, have you tried it yet ?

Fret Not, today is the tomorrow you worried about yesterday!
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