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ANGLER'S GUIDE TO FISHES OF THE GULF OF MEXICO!
This book is a given for recreational and commercial fishermen as well as anyone who loves the outdoors! Since most anglers identify their fish by reviewing illustrations rather than using scientific keys, the authors have succeeded in making fishing easier by providing superb illustrations and detailed diagnostics for fish identification. A valuable, one-stop reference tool for everyday anglers, fisheries experts, biologists, and outdoors writers, this guide includes intensively researched information on 207 species of saltwater fish, essential data on each species’ habitat, identification, typical size, and food value. By Jerald Horst & Mike Lane, illustrated by Duane Raver. 207 species. |
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| Other Names : | Northern Bonito, Common Bonito, Oceanic Bonito, Atlantic Bonita | | Range & Habitat : | Relatively rare in the Gulf of Mexico, but scattered reports occur, most commonly from the northern and northeastern Gulf. It is most common in open coastal waters. | | Identification & Biology : | This is a small and quite streamlined tuna. It is the only tuna with longitudinal stripes on its back. The skipjack tuna has longitudinal lines, but they are on the belly rather than the back. The back and upper sides are steel-blue.
Atlantic bonito are relentless predators from the time they hatch. Adults eat all types of fish, including herrings, menhaden, hake, mackerels, anchovies, as well as shrimp and squid. They are known to live at least 9 years, but are not large fish. They typically reach sexual maturity at age 2. Spawning takes place in the early summer. On the Atlantic coast, where they are more common, Atlantic bonito form large schools, often mixed with bluefish and mackerel. | | Size : | Common to 2 feet and 4-5 pounds. It can occasionally reach 12-15 pounds in weight, and rarely over 20 pounds. | | Food Value : | Good, but not as often eaten as other tunas, perhaps because of its small size. | | Description by: Jerald Horst, Associate Professor, Fisheries - LSU AgCenter |
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