Congress just received a letter from the following chefs opposing Graves’ changes to the red snapper allotment process:
Anty Ticer and Michael Hudman of Andrew Michael Italian Kitchen
Nina Compton of Compere Lapin
Justin Devillier of Balise and La Petite Grocery
Kristen Essig and Michael Stoltzfus of Coquette
Stryjewski of Cochon and Cochon Butcher
Brian Burns and Ryan Prewett of Peche Seafood Grill
Dickie Brennan of Dickie Brennan and Co. Restaurant Group
Ernest Prejean of Prejean’s in Lafayette
Ryan Schantz of Calla
Mark Alleman of Hook and Boil.
Please forget about these selfish clowns when you plan a dinner or recommend a restaurant to friends.
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