In response to Damon McKnight
Damon, that was a great post. I have been in the commercial seafood business for more than 30 years and I have dealt with buyers from several countrys. The buyers will find fault with whatver they can get away with. However I have never had one ask where a fish was caught. Some buyers prefer longline, some hook and line and some harpoon and some, yep even gill net, so go figure. But the ONE THING that was crucial is that you had to get the fish on ice as soon as possibble and keep it there as long as possible. Any buyer anywhere can tell if a fish got warm, no matter where it was caught or how it was caught.